Dining
The Living Room
A classic beachfront setting with modern fusion cuisine and an impressive wine cellar. Enjoy breakfast overlooking the lagoon – at any time of the day. At Naladhu, cuisine is fresh, seasonal, and tailored to your preferences. Sample bold new flavors from around the globe or indulge in a modern twist on old favorites.
Cultural Dining
A Maldivian ritual, shared as it has been for generations. Set beneath the whispering palms of the Coconut Grove at Naladhu Private Island Maldives, Malaafaiy is an immersive ceremonial dining experience that pays homage to the culinary soul of the Maldives. Deeply rooted in tradition and shaped by storytelling, rhythm and flavour, the evening unfolds as an intimate celebration of island life - unhurried, soulful and steeped in tradition.
All-Inclusive Dining
Dining without borders, across four islands At Naladhu Private Island Maldives, exceptional dining is never confined to one shore. Your all-inclusive culinary journey flows effortlessly across the lagoon, inviting you to explore an inspired collection of the Maldives’ most celebrated restaurants on our sister islands, Anantara Dhigu Maldives Resort and Anantara Veli Maldives Resort.
Intimate Dining
Dine al fresco on the secluded beach with silken sand between your toes. Feel the warm sand beneath your feet and the sea breeze on your skin as you enjoy an intimate dining experience on a secluded stretch of beach, bathed in the golden glow of a Maldivian sunset.
In-Villa Dining
Gourmet cuisine in the privacy of your house. Enjoy relaxed dining in your sala, cabana, or anywhere you choose. Imagine the smell of the barbecue grilling your favorite dishes on the beach while you walk barefoot in the sand for candle-lit al fresco dining, or enjoying the cosy surrounds of our house as your Kuwaanu serves your special request as you lounge in your robe and slippers while the gentle ocean breeze blows in.
Cooking classes: embark on your culinary expedition
The beginning of your culinary adventure. Choose your favourite Thai or Maldivian dishes, and learn how to whip them up in style. Start with a tour of the chef’s herb garden followed by a virgin coconut freshly picked. Head out over the lagoon for a step-by-step tutorial adjusted to your tastes. Enjoy your dishes for lunch, and enhance your repertoire with garnishing and table set-up classes.
Beyond Naladhu
A world of flavours await at our neighbouring islands. As a Naladhu guest, we invite you to experience a world of exquisite cuisine, just across the lagoon and can be reached by pontoon to Anantara Dhigu, or you can take a short stroll to Anantara Veli.